Windmill.png
 

Good things come to those who wait.

This project is a movement away from batch-to-batch repeatability, instead focusing on an evolving series of freshly-aged beers. It gives us the chance to observe the effects of time on our beer. The end results are beers with high levels of complexity, nuance, and unique character. Part of our philosophy is that the omission of souring agents creates a more distinct beer. These beers are yeast-driven, ranging from bold-profile beers with heavy Brettanomyces “funk”, to beers with more delicate, wine-like characteristics. It’s beer for sippin’, as we say.

Walk the Earth 2 - Square.jpeg

DEVIL'S NEST

MIXED-CULTURE BELGIAN-STYLE TRIPEL AGED IN WHITE WINE BARRELS - 8 MONTHS

on tap/375 mL bottles

Liber Novus 1 square.jpg

LIBER NOVUS

BELGIAN-STYLE RED ALE AGED IN RED WINE BARRELS - 14 MONTHS

on tap/375 mL bottles

WTE 3 Square.jpeg

WALK THE EARTH - BLEND No. 3

BARREL-AGED BRETT SAISON SERIES - 6 MONTHS

on tap

WALK THE EARTH - BLEND No. 1

WALK THE EARTH - BLEND No.1

BARREL-AGED BRETT SAISON SERIES

RETIRED

Peach Saison square.jpeg

CLEOPATRA COMPLEX

SAISON WITH PEACHES AGED IN RED WINE BARRELS

RETIRED