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Brett Who?! Brettanomyces Class and Tasting with the Brewers

  • Archetype Haywood (map)

In this class, we'll walk you through everything Brettanomyces: the history, the brewing techniques, it's flavor and aroma profiles, and why we love it so much! After you learn, you’ll have the opportunity to taste a variety of Archetype beers, without knowing what they are. Tasting "blind", you’ll learn to pick up on flavors and aromas, and we'll help you describe them with industry lingo that you’ll recognize and understand.

After tasting, our brewers, Steven Anan and Erin Jordan, will give a rundown of each beer with our house tasting notes plus a little extra instruction on how we perceive each beer. Bring all your burning questions, they’ll do their best to answer! We'll have the class set up in the brewery, so you can tour, poke around, and see up close and personal how we brew our beer here at Archetype. You’ll leave with a better understanding of how the pros taste beer and of how your own palette tastes beer (plus a few helpful guides to take home with you).

The class is $20 and will last roughly two hours.

Earlier Event: May 29
Half-Price Growler Day
Later Event: June 1
Beer City Festival